Wednesday, April 10, 2013

Working out on the road, and how I got here.

A NOTE ABOUT THIS POST: This was actually written between the last two, but I forgot to publish it...  silly me.


So, I'm in an Irish band and we just came off our marathon "March Madness" week, where we had 8 gigs in the course of 5 days. If you're doing your math correctly, that's more than one gig a day, and rarely a gig in the same town. While on the road, there were few opportunities to get a workout in, and when there was a spare hour or two, all I wanted to do was sleep. I was feeling a little guilty about it, until my husband reminded me that THIS is what I'd been training for: no further workouts were needed until I was back from the tour. Now, I wouldn't normally agree with this kind of logic, but then I considered what I'd been doing while on tour, using my 'music to fitness' calculator:
  • Each gig is comprised of 3 sets each, and each set is approximately 50 minutes with a 10 minute break. Now for us, it usually ends up two hour and 15 minute sets with a 20 minute set in the middle except on extra long gigs, you divide the average song length by how many cables are hooked up .... you get the picture. But this is an average: 50 minutes of mild to moderate aerobic activity - static holds, fine motor moves, the occasional 10-15 plyo burst of Irish Step-dancing. This also doesn't take into account the fact that we had to schlep our 50 lb speakers, amps and instruments from truck to pub and back for almost every gig, or the bending stooping, stepping over and under that is done every time we set up or tear down.
  • Therefore, each gig has 3 aerobic sessions. Over the course of this last week, I did 8 (gigs) X 3 (sets)= 24 hours of aerobics in 4 days. Divide that another way and that would be like walking, with the occasional hop over a rock or duck under a tree for 6 hours a day. And people wonder why I'm so tired after it all!
The amazing this is that I'm not MORE tired than I could be, had I not prepared for it.

Let me digress a moment and share a tidbit of my fitness journey insights with you that led me to this newfound sense of control over my choices: I've always enjoyed fitness. I played softball as a child, ran track in junior high as well as being a jv and varsity cheerleader, and I played jv and varsity volleyball in junior and high school. I loved playing volleyball with my friends in the summer, going for hikes, going swimming. Even as a young mother of two under 2, I would dedicate at least one of the kids' nap-times to a step aerobics video if there was enough room on the toy-cluttered floor. However, fitness always seemed like a secondary priority to other, 'more important' things. Yet I still managed to keep my fitness journey going, even if it was only once or twice a week yoga while the dog and cat played chase under me while I was trying to perfect my cat and dog asanas.


Having become a wife by 19 and a mother by 20, I never really got a chance to understand what self-care meant to me. I went from being a self-absorbed teenager, to a confused but inquiring young college student to a wife and mother. I never really got a chance to explore who I was and what nurtured my soul without the expectation that I make others my top priority. Looking back 20 years later, I can see the lessons that my children taught me, and what being a wife and mother has taught me about what I have to offer people as well as what my limits are, and I have absolutely no regrets about it. But now, at 42 with no kids at home and a fairly self-sufficient husband, I have been able to explore what feeds my soul, and have developed a deeper understanding and appreciation of my body and what it can do.


About a year ago this June I was introduced to a health supplement line that got me started on a body cleanse and changed the way I thought about my body and it's abilities (Yes, I'm an Advocare Adviser but I will not give you my 2 minute story here). I had planned on getting back into a regular fitness regimen, but hadn't thought any more about it than the previous 100 times I slacked a bit too long and had to climb back on the fitness wagon. But (blah blah blah, Advocare story) this time I began exploring strength training. Many people rave about their personal trainers, and I'm no different. I give high accolades to my personal trainer, who very quickly became a true friend, in and out of the gym.


When we first started working out I figured I'd go in and lift some weights a couple times a week, and then continue with my plan of running and biking whenever it was convenient. She kept calling me an athlete, and saying I have an athlete's body and all I could think was, "No, I'm a mother. With a mother's body. Look at these stretch marks! Look at the belly pooch! Look at these saggy thighs!" Her enthusiasm for my workouts and for my progress really helped me to shift my paradigm, and helped me start to look at myself as an amazing, multi-faceted person. And one of those facets is this amazing machine of a body which still has plenty of energy and plenty of vitality left to become an elite athlete. (or anything else I want).


I'm grateful that I spent the weeks leading up to this ' March Marathon of Madness (tm)' doing intense workouts, including (and I did not think of this until I started writing this article, which means it was totally intuitive - way cool): Double cardio. Yes, the two weeks before our first road trip down to Seattle, I was getting up at 6:30 am to run a miile and a half to two miles and then go to the gym for my usual strength workout, followed by another 15-30 minutes of gueling stair climbers or sweat-it-out elliptical hiker.


I also was very aware of what I ate and did my best to stick to my usual plan of high protein, low processed whole foods (aka: 'clean eating'). I pre-planned my on-the-road meals as best I could and brought a lot of pre-made food from home to be sure I had healthy options. That really set the stage for the many moments of on-the-road temptations of junk food. Even with those usual temptations, I still managed to make good choices almost every time (there was that incident where we chose to go for Mexican...).

This all sounds well and good, but I want to impress upon you (and myself) that this is the first time I've really felt in control of those choices. This is a sad fact, because the reality is that we have always had the power to choose, but it's taken me until now to really 'get it'.


I'm still not sure what kind of athlete I am or if I want to challenge myself in the arena of fitness competition like my trainer, but for now, it's been great knowing that the skills and discipline that I've gained from working out and pushing myself to do just one more set, just one more rep and challenge myself to lift something heavier than I've ever lifted - That kind of challenge has led me to a new sense of discipline that is, when I went on the road for St. Patrick's Day, the first time I really felt like, "Hey I can do this. I can make healthy choices. It doesn't matter that I get free beer, and free curly fries. No matter what." What I gained was a sense of deep down  knowledge that I'm making healthy choices for my body and for my mind, that support me in my lifelong journey.

Now that the dust has settle from St. Patrick's Day, and the band doesn't have anything on the docket until June, I'm back at the gym and looking at new ways to challenge myself.


THIS IS IT!

I have been floundering for the last month for a foot-hold. St. Patrick's day has come and gone, with its challenges met and new insights gained. But I have not yet figured out where to land my focus. I feel like I've done a pretty good job of just 'winging it' and staying open and in the moment to see what would shake loose.

My friends at the gym are in their final weeks before their fitness competition and I have once again re-affirmed for myself that I do NOT want to face that kind of challenge. The end result of someone ELSE telling me their opinion of my body in comparison with others, doesn't seem like much of a motivator to stick it out. And the costs to their body and minds with the things they do in the final weeks remind me of the phsychological and physical fuck-ups that anorexia causes. Uh, no thank you. I've already been through therapy for that.

But what next? 5k? Not challenging enough. 10k? Wrong kind of challenge for me. Ragnar? Too challenging to find a team that'd take my slow ass. Triathlon? Too logistically challenging, with limited funds for a pool pass and an aversion to cold water. So...what is it?

Two weeks ago, a friend invited me to join her team for a 5k colour run in August - all women and to benefit Children's Hospital (where my son's life was saved 8 yrs ago). I was totally in but knew this wouldn't scratch that itch for a new challenge. But it got me started on this line of research for other kinds of body (with a dose of mind and spirit) challenges. I went on internet safari to discover the next thing: a MUD RUN! This would satisfy my desire for crossfit (which I can't afford for the gym I want to join), and the desperate fondness I have for doing physical challenges side by side with my husband.

I offered it up as something HE might be interested in doing. He took the bait, we pulled the trigger and we are now registered for the Survivor Mud Run in Carnation (outside of Seattle, WA) on June 8. This started a whole new ball rolling. With plans to start studying in earnest for my Personal Trainer Certification, I think he knew this would be a challenge for my brain (creating a training plan for both of us) as well as my body and is probably doing this more for me than himself, but whatever - I'm grateful he will be there with me. We have a friend joining us just for fun (we are not an established team with the race) whom I am also planning training for. So, as I dive into this new aspect of my Self and my career, I thought that would be the direction this blog goes: at least for the next 80-10 weeks. So thanks to you, if you care to keep reading. And thanks for stopping by if you decide this isn't what you're interested in. Read more about our 'team Noteam' training plan.

Saturday, March 30, 2013

Protein Bread

This week, I thought I'd try the bread version of my previously blogged about protein pancakes. What I ended up with was pretty darn tasty, but I added too much baking... powder or soda, I'm not sure which. The following is the adjusted recipe I will try next time I make it.

This is going to be a GREAT bread replacement at Easter brunch tomorrow!

1/2 c. whey protein powder (I used Advocare Muscle Gain)
2 T. oats
1/4 c. rolled spelt (you could use barley or even rye)
1/2 t. salt
1 t. baking powder
1/2 t. baking soda
1/4 c. coconut flour
1/4 c. golden ground flax seed

1/2 c. mashed white fleshed sweet potato with skin
1 c. unsweetened almond milk (I used Trader Joe's Almond Smooth unsweetened vanilla)
1 c. egg whites


  1. Preheat oven to 325 and prep a bread pan with whatever you use to keep things from sticking.
  2. mix dry ingredients in a bowl 
  3. I use a small food processor to mash the cooked sweet potato. I add just enough almond milk to make it creamy. Once the sweet potato is thoroughly mashed, add the rest of the almond milk and the egg whites and mix or pulse to combine.
  4. Combine wet into the dry and mix thoroughly and quickly. Pour it in the pan and get it in the oven immediately.
  5. Bake 35-40 min.


Sunday, March 24, 2013

Protein Pancakes

I peruse a lot of websites and blogs in my quest for the latest health, nutrition and fitness information. I recently ran across a 'protein bread' recipe and was going to give it a shot, but I was missing a few key ingredients, so I made some substitutions and voila! I now have a go-to pancake recipe for when my husband begs for pancakes. In the past, when he's asked for pancakes, I roll my eyes because they are usually waaaay off my diet. These, however, fit RIGHT in and although I wouldn't want to make these every day, they're a great choice for the week-ends and especially today, as I can pack them up and take them on our hike with us. I added mini chocolate chips to them today, just because I had a few (maybe 1/4 c). Enjoy!

1/2 c. vanilla whey protein (of course, I used Advocare Muscle Gain)
1 T. oats
1/4 c. rolled spelt
1 t. baking power
1/2 t. baking soda
1/2 t. salt
2 T. dry peanut butter
1 T. coconut flour
2 T. ground golden flax seed

1/4 c. applesauce
1/2 c. coconut milk

5 egg whites (or 1/2 c. liquid egg white)

Mix the dry ingredients together. Mix wet ingredients together. Mix the two mixes together (I use a stick blender or a mixer to be sure it's smooth and totally mixed)

If you want to make bread with this mixture, I would recommend adding another Tbsp. of coconut flour. Cook it in a bread pan for 40 min. at 320.

If you want pancakes, put the heat on med-low and wait for the griddle to get good and hot before pouring the batter. Also be sure to lightly spray oil on the pan or you'll have a mess on your hands.

I believe the nutrition count is something like: 
Calories: 73
Fat: 2 g
Carbs: 7 g
Dietary fiber: 1.3 g
Protein: 7.7 g

Lauren's Cheeseburger Soup

Sometimes I get myself into a position to take on odd requests. I have a young, vibrant friend who had major jaw surgery and has to wear a splint that requires her to keep her jaw closed most of the day. The few times she can take out the splint to 'eat', she can only drink her meals. I noticed a post on Facebook about her boyfriend's sweet but failed attempt to make her something that tasted like a cheeseburger after she'd been craving one for days. When I saw her the next week, I made some comment like 'I bet I could make a stew that tastes like a hamburger' - and right there, I gave myself this challenge.

I think this first attempt is pretty darn good, and in fact, my husband went back for generous seconds. The only difference for us is that we did not BLEND it - it's small pieces, but she has to have hers blended to a creamy consistency which may render this soup less than appetizing to her.

I tried to use flavours that mimic what you'd normally find on a burger. We have the obvious beef and onion, the smoked African spice to lend a 'fresh off the bbq' flavour, the flour and potato to give it a hint of a 'bun' flavour and the apple cider vinegar and mustard to imitate pickles and mustard. The tomatoes didn't have enough 'ketchup' flavour to it, but adding the paste thickens it and gives it more of a ketchup flavour. The nutritional yeast is essential to give it the cheesy, creamy flavour and the consistency of a stew. I added kale, because every burger (and in my opinion, every recipe) needs KALE! I use Lacinato/Dinosaur/Black kale because it's the best tasting and has the best consistency over-all for most cooked or fresh kale recipes. My other fave is the purple curly kale - it smells like roses to me, but I digress...

If you'd like to give it a try, this is a great recipe for someone who is on a cleanse who is craving a burger but can't have one. I made this with actual beef, but if you're off beef (which  I am most of the time), you could safely replace the beef with turkey or even TVP, since the broth gives the soup some of the 'beefy' flavour. If you're still opposed to beef bouillon, then this recipe is probably not for you anyway, but feel free to make it your own 'burger'-type stew recipe. Enjoy!

1 lb extra lean ground beef
1 medium onion, finely chopped
1 T. olive oil (or you may want to use butter for this)
2 T. almond flour (or any other kind of flour - to thicken)
1 heaping tsp Trader Joe's African Spice mix.
1/2 t. oregano
1/4 t. thyme
1/4 t. sage
1/8 t. pepper
1 t. ready-to-use chopped garlic (or 2 cloves pressed)
1 russet potato, peeled and diced into 1/4" cubes
2 c. water
4 beef bouillon cubes
1 T. apple cider vinegar
1 T. rustic mustard
1 T. tomato paste
1 c. diced tomatoes
3 c. finely chopped kale
1/4 c. nutritional yeast

  1. Heat a cook pot on medium. Add oil or butter and let it get warm/melty and add onion. Saute a few minutes, until it just starts to brown. Add the flour and give it a stir until all the onions are covered evenly.
  2. Add beef and spices and continue to stir, breaking up the beef into as tiny pieces as you can and stir it all until it's browned. While it's browning, melt the bouillon cubes in the water.
  3. Add potato and just enough bouillon water to keep the ingredients from sticking to the bottom. Keep stirring for a minute or two. 
  4. Add the remainder of the water and the rest ingredients except for the nutritional yeast. Cover and simmer 10-20 minutes, until the potatoes are easily mashed with a fork (the mushier, the better)
  5. Once it's all cooked through and looks ready, turn off the heat and add the nutritional yeast, stirring to mix it in thoroughly.
  6. If you 'need' to (i.e.: If you're Lauren), throw it all in a blender and don't stop until it's creamy! If you're not Lauren, you might want to add a dash of shredded cheddar and a few croutons to the top. If you like it spicy, by all means, add some hot sauce to the final product.
Oh, and if you're just looking for a dairy-free, lowfat, high nutrient hearty soup, this should fit the bill quite nicely.

Wednesday, March 20, 2013

New Discoveries

  So, this is my thing. I'm going to be a blogger now. This started as a way to promote my In-Home Food Prep service and record recipes, but it has evolved into my own discoveries in life. In trying to build my business, I delved deeper into my own passions and talents and am coming back/up with a clear vision of where I am headed. Part of that vision includes documenting the journey.

  From a child, I have liked order. I've liked to organize things, chart them, find their similarities and differences and then categorize them. To a degree, that's natural. But it's sometimes a distraction for me, especially when I have a flock of ideas coming at me and no way to filter them down. I've been going through a 'second awakening' since right around my birthday - which happens to coincide with the new calendar year.

  Since January of this year,I have been journalling in a book to document my life, since it seems a lot has happened that I want to remember. I started with  a journal, and will likely continue to use it for notes and my more mundane 'stats'.  But it seems intuitively like it's time for me to start sharing my insights with others. I'm sure I'll keep the journal for more private topics, but for now, My goal is to pick a topic and write 2 or three times a week online, even if it's just a paragraph. Not only will it be an opportunity to learn to craft my thoughts more effectively, it will encourage me to learn more about social media. When the time comes for me to finally settle on a business name and put up the dough for a business license, I'll want to have some rudimentary knowledge of social media, as well as other ways of getting my name and reputation out there.

 It's been a daily onslaught of enlightenment with little resources to get them all down. I've been Pinning and Facebooking and journalling, but it's not enough. So this evening in the bathtub, I started developing this idea to build a database for all these ideas, so I can eventually ponder each one and write about it. And then I realized I should stop procrastinating and just get to writing and then let the rest fall into place. 

See? Right there. BAM! Another epiphany.

Tuesday, March 12, 2013

Weird Food

So, after a year of slowly transforming my body through exercise and diet, I have come to that point where I realize I like what I'm doing and I just want to keep doing it - for the rest of my life. That said, my dear, loyal and adoring husband is along for the ride for better or worse; my long-suffering partner in edible discoveries.

I am at a crossroads in my personal journey. For the last, we'll say 30, years I have been working to lose between 10 and 50 lbs. And as many know, those last elusive 10 lbs are a killer and often the measure we hold ourselves to that constantly makes us feel juuuust a little like a failure. Or at least, that's what it's done to me. Here I am at a strong and healthy 42 (I should post before and after pictures here!) and I feel like a failure because EVERY TIME I get close to that last 5 lbs and I think 'This time I will make it', I inevitably do something - consciously or subconsciously - to sabotage it and the scale 'sproings' right back up to 10 lbs over my goal.

I spend hours each day looking at and reading fitness, bodybuilding and nutrition blogs and books, scouring them all for a nugget of information that will be the key to unlock my impenetrable glass ceiling (or floor if you're looking at it from that perspective). I know that the ultimate key is my mind - controlling my thoughts. Yesterday and today have been a combination of failure to stay positive and success in saying 'F-you' to my cravings and temptations to knock off working out early, or going ahead and stuffing myself before going to bed at 8:30. Yes, I crawled into bed with my tea and ginger and apricot 'treats' at 8:30 because 'F this day, I'm going to bed'. Well, today hasn't fared much better so far, but we're not over yet.

Thank goodness for my loving and supportive husband, as well as a large handful of wonderful friends and family who give me perspective and encouragement along the way.

So, in the spirit of 'edible discoveries', I'll share with you as often as possible (shooting for once a day during the week) my nutritional concoctions as well as the 'science' and 'art' behind why I am eating what I'm eating. Feel free to chime in, but beware the crabby beast....