Aloo Baingan Sabzi Recipe
Main items for this recipe are
Baingan/eggplant and Aloo/potato:
- 1 eggplant
- 2 potatoes
Heat broiler to high. Place whole
eggplant on broiler pan and broil, turning every couple minutes, until entire
eggplant is charred and soft. Remove and let cool. Peel, cut in chunks and set aside.
Cut 2 potatoes into 1” chunks and put in salted water to prevent discolouring.
Heat over medium:
·
Oil -2 tbsp
Add:
- 1 t. Cumin seeds/jeera
- 1 t. mustard seeds
When they pop, add and sauté gently, 3-5
minutes:
- 1 lg Onion, chopped
- 1 Bell Pepper, chopped– if available
- 2 T. Green chili, chopped
- 1 t. Ginger-Garlic paste
- Salt to taste
Add and cook another 3-5 min:
- ¼ t. Turmeric powder
- 2 t. Coriander powder
- 1 t. Cumin Powder
- 1 t. Red chilli powder
- ½ t. garam masala
- ½-1 t. Spice Hut's 'curry-in-a-hurry' mix
- 1 can finely diced tomatoes, preferably fire roasted.
Add eggplant and diced potato. Cover
and cook until potatoes are cooked but not mushy (maybe 10 minutes). Remove lid
and let simmer, if it’s still too watery.
Add chopped cilantro for garnish
